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  • Spread of early dairy farming across Western Europe

    Spread of early dairy farming across Western Europe

    A study has tracked the shift from hunter-gatherer lifestyles to early farming that occurred in prehistoric Europe over a period of around 1,500 years. An international team of scientists, led by researchers at the University of York, analysed the molecular remains of food left in pottery used by...
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  • New experimental vaccine for African swine fever virus shows promise

    New experimental vaccine for African swine fever virus shows promise

    Government and academic investigators have developed a vaccine against African swine fever that appears to be far more effective than previously developed vaccines. The research appears this week in the Journal of Virology, a publication of the American Society for Microbiology. Currently, there ...
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  • Goat milk formula could benefit infant gut health

    Goat milk formula could benefit infant gut health

    The laboratory study by RMIT, published in the British Journal of Nutrition, analysed two types of commercial goat milk formula. The research looked at oligosaccharides, a type of prebiotic that can boost the growth of beneficial bacteria and protect against harmful bacteria in the gut. Researche...
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  • Genome-edited bull passes on hornless trait to calves

    Genome-edited bull passes on hornless trait to calves

    For the past two years, researchers at the University of California, Davis, have been studying six offspring of a dairy bull, genome-edited to prevent it from growing horns. This technology has been proposed as an alternative to dehorning, a common management practice performed to protect other c...
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  • Correct dosage of methane-inhibiting additive in dairy cow feed shown in study

    Correct dosage of methane-inhibiting additive in dairy cow feed shown in study

    The optimum amount of a methane-inhibiting supplement in dairy cattle feed has been determined by an international team of researchers, indicating that widespread use of the compound could be an affordable climate change-battling strategy, if farmers embrace it. Previous studies conducted at Penn...
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  • Bulls Two lost Holstein lines reconstituted

    Bulls Two lost Holstein lines reconstituted

    Artificial insemination (AI), breeding value estimation, and genomic selection have allowed substantial increases in milk and component yields for Holstein cows. However, their widespread use has also led to challenges including declining fertility, emergence of recessive genetic conditions, and ...
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  • Unexpected ways animals influence fires

    Unexpected ways animals influence fires

    Animals eating plants might seem like an obvious way to suppress fire, and humans are already using the enormous appetites of goats, deer, and cows to reduce the fuel available for potential wildfires. But other animals such as birds, termites, and elephants can also double as ecosystem engineers...
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  • Turmeric could have antiviral properties

    Turmeric could have antiviral properties

    Curcumin, a natural compound found in the spice turmeric, could help eliminate certain viruses, research has found. A study published in the Journal of General Virology showed that curcumin can prevent Transmissible gastroenteritis virus (TGEV) — an alpha-group coronavirus that infects pigs...
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  • Mitigation of greenhouse gases in dairy cattle through genetic selection

    Mitigation of greenhouse gases in dairy cattle through genetic selection

    Researchers in Spain propose mitigating methane production by dairy cattle through breeding. In an article appearing in the Journal of Dairy Science, scientists are targeting reduction of enteric methane in the breeding objectives for dairy cattle to select for animals that use feed more efficien...
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  • Meet Cosmo, a bull calf designed to produce more male offspring

    Meet Cosmo, a bull calf designed to produce more male offspring

    Scientists at the University of California, Davis, have successfully produced a bull calf, named Cosmo, who was genome-edited as an embryo so that he’ll produce more male offspring. The research was presented in a poster today (July 23) at the American Society of Animal Science meeting. Usi...
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  • Antimicrobial resistance is drastically rising

    Antimicrobial resistance is drastically rising

    The world is experiencing unprecedented economic growth in low- and middle-income countries. An increasing number of people in India, China, Latin America and Africa have become wealthier, and this is reflected in their consumption of meat and dairy products. In Africa, meat consumption has risen...
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  • A win-win for forests and small-holder dairy farming in East Africa

    A win-win for forests and small-holder dairy farming in East Africa

    The native Napier grass could hold the key to improving diets, boosting farming yields and reducing greenhouse gas emissions in East Africa. Growing and using Napier as a nutrient rich animal fodder on the farm, could also reduce pressure on forests, according to new research. Intensive farming &...
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  • Stand out from the herd How cows communicate through their lives

    Stand out from the herd How cows communicate through their lives

    Farmers might finally be able to answer the question: How now brown cow? Research at the University of Sydney has shown that cows maintain individual voices in a variety of emotional situations. Cows ‘talk’ to one another and retain individual identity through their lowing. Studying a...
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  • Researchers find biological treatment for cow disease

    Researchers find biological treatment for cow disease

    A University of Florida Institute of Food and Agricultural Sciences researcher and his colleagues are far more certain now that a new biological treatment could prevent dairy cattle from getting uterine diseases, which might improve food safety for people. That’s because Kwang Cheol “...
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  • Researchers control cattle microbiomes to reduce methane and greenhouse gases

    Researchers control cattle microbiomes to reduce methane and greenhouse gases

    Ben-Gurion University of the Negev (BGU) researchers have learned to control the microbiome of cattle for the first time which could inhibit their methane production, and therefore reduce a major source of greenhouse gasses. The findings from Prof. Itzhak Mizrahi’s findings were published r...
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  • MERS antibodies produced in cattle safe, treatment well tolerated in phase 1 trial

    MERS antibodies produced in cattle safe, treatment well tolerated in phase 1 trial

    An experimental treatment developed from cattle plasma for Middle East respiratory syndrome (MERS) coronavirus infection shows broad potential, according to a small clinical trial led by National Institutes of Health scientists and their colleagues. The treatment, SAB-301, was safe and well toler...
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  • Common treatments used on cattle have devastating impacts on wildlife, new study reveals

    Common treatments used on cattle have devastating impacts on wildlife, new study reveals

    Experts have stressed an urgent need to find alternatives to wormers and anti-ectoparasitic products used widely on cattle, following the findings of a study just published in Environmental Toxicology and Chemistry. Researchers from the University of Sussex looked at a body of published evidence ...
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  • Calcium added to acidified prepartum diets for dairy cows benefits future reproduction

    Calcium added to acidified prepartum diets for dairy cows benefits future reproduction

    Achieving an appropriate calcium balance in dairy cows is critical near calving, but not only to ensure a healthy transition to lactation. According to a new study from the University of Illinois, calcium added to acidified prepartum diets can improve a whole suite of postpartum outcomes, includi...
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  • Heat stress in gestating dairy cows impairs performance of future generations

    Heat stress in gestating dairy cows impairs performance of future generations

    It is estimated that in the United States, environmental heat stress in cows costs the dairy industry more than $1.5 billion annually due to decreased milk production, impaired reproductive performance, increased rates of illness, and shortened lifespans. But what effects do heat stress in pregna...
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  • Mystery about history of genetic disease in horses

    Mystery about history of genetic disease in horses

    Warmblood fragile foal syndrome is a severe, usually fatal, genetic disease that manifests itself after birth in affected horses. Due to the defect, the connective tissue is unstable. Under force, for instance, the skin tears from the tissue underneath and the joints can suffer dislocation. A res...
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  • Cattle vs. hippopotamus Dung in rivers of the Savannah

    Cattle vs. hippopotamus Dung in rivers of the Savannah

    In many regions of the world, populations of large mammalian herbivores have been displaced by cattle breeding, for example in Kenya the hippos by large herds of cattle. This can change aquatic ecosystems due to significant differences in the amount and type of dung input. Researchers from the Un...
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  • Efficacy of drugs against pork tapeworm

    Efficacy of drugs against pork tapeworm

    Taenia solium – also called pork tapeworm — is a parasite which causes disease around the world, particularly in very poor communities with deficient santiation and where pigs roam free. Researchers have now analyzed the efficacy and adverse effects of three chemotherapeutics against ...
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  • Breakthrough in the hunt for a vaccine against foal pneumonia

    Breakthrough in the hunt for a vaccine against foal pneumonia

    A vaccine against deadly foal pneumonia might finally be within reach, thanks to Morris Animal Foundation-funded research conducted at two major universities. The breakthrough could potentially save the lives of thousands of foals every year. “After many decades of efforts, our research, fu...
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  • Vitamin A in cattle fodder is potentially protecting against cow’s milk allergy

    Vitamin A in cattle fodder is potentially protecting against cow’s milk allergy

    A real milk allergy occurs in about three to five percent of European children and more rarely in adults. The disease is different from lactose intolerance, in which a lack of the enzyme lactase results in the inability to properly break down lactose, a sugar found in milk products. In the case o...
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